Make this an easy meal such as a sausage and onion sizzle, toasted sandwich or a cafe mealīefore you start filling your food containers and camp fridge, you should be aware of what you can take in your vehicle across state borders and into special exclusion zones.Įach State and Territory in Australia has strict quarantine laws in place to protect its agricultural industries from pests and diseases found in fruit and vegetables, honey and plant material. Pastrami, cheese, gherkins / pickled cucumber on biscuits, juice or water Mango chutney and yoghurt.Įggs and toast, butter, tea or coffee, milk, sugar Spaghetti bolognaise, pan fried garlic breadĬereal of choice, fruit, tea or coffee, milk, sugarīutter chicken, basmati rice and roti. Smoked salmon, cream cheese, capers on biscuits, juice or water Roast meat (leftover), pickles wrap, water or fruit juiceīacon, eggs, toast, butter, tea or coffee, milk, sugarĮgg, lettuce on Lebanese bread, juice or waterĬrumpets, golden syrup, tea or coffee, milk, sugar Muesli with yoghurt, tea or coffee, milk, sugar Sardines on toast, tea or coffee, milk, sugarĬup of soup, bread roll, fruit, water or juiceĬamp oven roast, potatoes, pumpkin, corn, beans, gravy Salami, cheese, semi-dried tomatoes, biscuits, juice Muffins, baked beans, butter, coffee, milk, sugar Pork loin chops, gravy, garlic mashed potato and peas Tuna, potato salad, boiled egg, juice or water Thai green curry chicken and jasmine rice.Ĭereal of choice, milk, sugar/honey, coffee or tea Smoked chicken and salad sprouts wrap, juice or water Yoghurt, fruit, coffee or tea, milk, sugar Ham and cheese sandwich, roll or wrap, juice or waterįish, jacket potato with sour cream and salad Plan out a rough menu well ahead of your intended departure date, working out how many breakfasts, lunches and dinners you’ll be catering for here are some ideas! DAY # Pre-cooked steamed rice and roti or naan bread is heated in a pan to accompany the curry. They require only one or two extra ingredients, listed on each pack.
Preparation time is minimal at 10-15 minutes and each serves 2-3 people. The meal is made up of three ratchets: one containing dry herbs and spices, the second contains the base sauce in which you can marinate your choice of meat or chicken, the third sachet contains the main sauce. Some of our favourite camping foods: Spice Tailor Indian Curries – Butter Chicken, Korma, Rogan Josh, Keralan Coconut, Fiery Goan, Tikka Masala, Punjabi Tomato to name a few.
It’s not necessary to buy everything on your menu before you depart on your big trip: as storage space is often quite limited and an often over-looked consideration is the overall weight of your vehicle when fully packed, yes food adds to that! Why would you take a two kilo pack of sugar if you only need a couple of teaspoons per day? Individual sugar sachets may be a bit more expensive but are usually a much better option.Īssuming that you’re heading off on the big trip of four or more weeks, pack enough food for 7-10 days and plan to top up supplies along the way. Keep it simple and remember to allow for ‘cooks time off’ – a meal or two at a restaurant or cafe is a great treat for the cook! Planning your camping trip menu ahead will save hours grocery shopping in unfamiliar food stores and and allow you to make the most of the time you have. Most working people have a very limited amount of holiday time and if the planned trip involves driving to and from your destination, that’s even less time to fit all the fun stuff in. We eat just as well when we’re camping as we do at home, but that involves some careful planning. No more ‘bully-beef, camp pie, Spam or baked beans for us’.
#CAMPING MEAL PLANNER PORTABLE#
Camping trips used to mean sacrificing tasty home cooked meals for canned food and whatever else you could carry that didn’t need to be kept cold, but thanks to portable refrigeration that’s all changed.
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